Free Ebook Nutrition Facts for Kids: Teaching Children the Facts about Nutrition, by Maryse A. Rouffaer
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Nutrition Facts for Kids: Teaching Children the Facts about Nutrition, by Maryse A. Rouffaer
Free Ebook Nutrition Facts for Kids: Teaching Children the Facts about Nutrition, by Maryse A. Rouffaer
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Finally a book with real information about real food for real children of ages 8-12. Maryse Rouffaer, CHHC, gives the children the facts about nutrition. By giving children basic and more advanced knowledge about their nutrition, children will be empowered to make better choices for their short term and long term health, especially when their parents are informed as well.
- Sales Rank: #185732 in Books
- Published on: 2014-01-09
- Original language: English
- Number of items: 1
- Dimensions: 8.50" h x .20" w x 8.50" l, .37 pounds
- Binding: Paperback
- 84 pages
About the Author
The author received her training from the Institute for Integrative Nutrition, New York, NY. Prior to becoming a certified health coach, she was a certified head teacher and also holds a master degree in European Studies with Communication as specialization. The combination of these educations led to her main interest in educating children about nutrition. Maryse Rouffaer has developed nutrition programs for children ages 8-12.
Most helpful customer reviews
4 of 4 people found the following review helpful.
Great Book and Easy To Read for Kids
By Nick VandenBrekel
With so many books around on food and nutrition its hard for young children to find something they can quickly understand for their age group. Maryse Rouffaer has done a great job making nutrition facts easy to grasp. My daughters read through the book in just a few days and know enough about sugars and carbs now to point out what their fellow students are eating in the school cafeteria (somewhat critically so).
Bottom line, fun illustrations and easy to read text made it a fun read for my kids and that's what matters.
Sugar might not always be sweet but this book certainly is. My kids are in middle school and its the perfect age for this book.
I don't often recommend things but this book is a thumbs up!!! Well done.
3 of 3 people found the following review helpful.
A Great Tool for Teaching Children for Educators and Parents
By Smartypantschefs/Donna Rheaves
I absolutely loved this book!! Better yet the children in my cooking program loved it as well! It even inspired one of them to write a letter to the author! The pictures were full of whimsy that made it fun and interesting to look at. The pictures also invited conversation about illustrating with a combination of styles (I actually created an art lesson from them). I was impressed by the way Ms. Rouffaer did not "dummy down" the text. Incorporating inquiry and historical information set the stage for many additional learning lessons for the students. The book has a broad audience reach from elementary to high school. College students studying early childhood, elementary ed and pediatric nutrition can use this book to get ideas on presenting information to a class. The inclusion of the healthy recipes was the true evidence that Ms. Rouffaer is a true educator. The children in my (SmartyPantsChefs) cooking class gave it a real thumbs up, "as a Smarty Pants Chefs book we should always use in our programs!" Parents and educators alike will have a valuable "tool" in Nutrition Facts for Kids: Teaching Children the Facts about Nutrition when they purchase this book. This book will be required reading and purchase in our SPC training program from now on. I am looking forward to more great "tools" from Maryse A. Rouffaer!!
3 of 3 people found the following review helpful.
Great book!
By Luisa F Alvizu
This books brings in a simple and very knowledgeable way some important tips for us and our kids about nutrition and how to change small things of our usual habits to make our life healthier with awareness.
I will be looking forward to see if the author will help us parents to go deeper in the journey of helping our children to understand that "WE ARE WHAT WE EAT", what we drink and the way we manage our lives.
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